Funding category: Stall
Funding available: Up to $250
Eligible projects: Cultural food and drinks, cultural displays or sales, and small cultural demonstrations or activities
Stall area: Every successful group will be allocated one whole stall of 3m x 3m in size.
- Some stalls may be allocated a small amount of additional space for cooking only, if available.
- The final decision on the group's allocated stall location will be made by event organisers in line with the finalisation of the program.
Stall types: If allocation for the stall type you select in your application is exhausted, you may be allocated a different stall type by the panel. This will be discussed with successful applicants by event organisers closer to the event.
Type of stalls to apply for:
- Cultural Display AND/OR Pre-cooked Food Stall
- no sale of food or drinks
- OR sale of pre-cooked or pre-packaged food, or pre-made drinks only (for example, premade cakes, sweets, cold donuts, biscuits, lollies, can or bottle cold drinks, pre-made traditional drinks, such as teas)
- no onsite cooking at all
- showcase or sell cultural art, craft, traditional clothing, paintings, or other quality culturally specific items
- display educational material, interesting information and facts about the community’s origins, traditions, and culture
- small cultural activity that can be completed within the 3m x 3m stall (e.g., henna painting, hair braiding, turban tying, craft activity, trying on clothes, etc.)
- Lower-risk Cooking Stall – includes:
- sale of food or drinks
- lower-risk onsite cooking, heating or food preparation
- the use of ONLY electrical cooking equipment (e.g., air fryers, electric frypans, rice cookers, kettles, toasters, electric ovens, microwave, bain maries, etc.)
- no use of higher-risk cooking equipment permitted
- Please note, if applying for this stall you may not be approved to also have large cultural displays or any activity in your stall due to limited space and safety (you will still be required to decorate your stall to showcase your culture).
- Higher-risk Cooking Stall – includes:
- sale of food or drinks
- the use of higher-risk cooking equipment with an open flame, use of gas, or hot oil (e.g., gas BBQ, coal BBQ, deep fryers, hopper cookers, paella pans, etc.)
- in addition to higher-risk cooking equipment, you may also use electrical cooking equipment (e.g., air fryers, electric frypans, rice cookers, kettles, toasters, electric ovens, microwave, bain maries, etc.)
- Please note, if applying for this stall you may not be approved to also have large cultural displays or any activity in your stall due to limited space and safety (you will still be required to decorate your stall to showcase your culture).